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When I started to learn sugar flowers while attending Bonnie Gordon College of Confectionary arts back in 2013, I was soo giddy to create edible pieces of art!

In my opinion, I believe sugar flowers separates the decorator from the designer. And while I remember getting a B- on my sugar flowers…. (booo!) I didn’t give up on creating beautiful sugar flowers. I was eager to get better!

Then it came to pricing my sugar flowers and coming up with a strategy that would help me easily quote the flowers I just created.

Once you get how to price your Sugar Flowers, you will know exactly how to quote them during a cake consultation.

Watch below to steal my tips!

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