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Do you ever find yourself wondering how much to charge for your cakes? You go inside Facebook Groups, Googling online and just wanting to find answers to how to price cakes for your cake business. 

You guess, you charge $5.00 per slice because everyone else does in your area, you take some nifty cake calculator and try that yourself. 

And then you still find yourself STILL not making enough money in your cake business to make a profit, fully support yourself, and you just can't run your cake business full-time because you aren't making enough money.

And while I teach everything about how to price your cakes for your business and charge premium pricing in your cake business in Perfectly Price your Cakes Course, here's how I can support you with this little conundrum.

When you don't have a clue on what to price your cakes or you are still undercharging and overworking, here's what's going on in your cake business:

1.  UNDERSTAND YOUR BUSINESS NUMBERS AND GET CLEAR ON YOUR PRICES - ALONE.

Owning a successful and profitable business leaves no room for guessing. Get clear on every single business expense and how much it costs to make a cake.

This means, grab a sheet of paper, a pen, and a calculator and start to calculate everything it costs you to make one cake. Then, you need to properly charge for your time as your time is the majority of your expenses. 

Do this until you are crystal clear on how much to charge for your cakes. 

If you need help charging premium prices for your cakes, download my FREE Cake Pricing checklist where I share with you every element you need to charge selling your cakes in your cake business. 

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This is something you can only do for yourself. To run a successful and profitable cake business, you have to know your pricing structure, strategy, and expenses inside and out. No more guessing! 

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2. WHAT I CHARGE MEANS ABSOLUTELY NOTHING FOR WHAT YOU SHOULD CHARGE.

Cake designers charge from $2.50 per slice to $20 per slice. If you currently charge $3.50 per slice and you ask a cake designer who charges $7 per slice, you will think she charges too much and you can't ask for that. 

3. BELIEVE YOU CAN CHARGE PREMIUM PRICING FOR YOUR CAKES.

Deep down, you don't believe you can charge $1000+ for cakes, or even $800+ consistently. You think you are worth undercharging, and not charging the prices you want. And you are really okay with undercharging. 

Well, honestly all of this can be changed when you get serious about your cake business!

Hobby cake business owners undercharge, work with budget clients, devalue their work, and are clueless about running a business.


When you want to work with premium high-end clients and charge $800+ consistently for your cakes, that means you must change everything about your business.

You've got to understand how to price your cakes, understand your business numbers, know where to find high-end clients, extremely value yourself and your work, and settle for nothing less than a budget hobby cake business that's costing you more money than you think. 
 

If you are 100% ready to learn how to price your cakes for profits and begin to charge $800+ for every single cake you sell (which is possible!) then enroll in my FREE Pricing Workshop 4 Steps to Price your Cakes for MASSIVE Profits! 

This free training will guide you to learn what you must change inside your cake business to price your cakes for what you want to charge, how to attract the clients who will pay your prices, and how to price your cakes for YOUR business. 

This course is free! 

Click below to sign up for 4 Steps to Price your Cakes for MASSIVE Profits and take action now!

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